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Egg Salad BLTs

Serves 4

Meat

4 Bacon, center-cut slices

Produce

4 Boston lettuce, large leaves
3 tbsp Green onions
1/4 tsp Lemon rind
1 thick 8 (1/4-inch-thick) slices Tomato

Refrigerated

8 Eggs, hard cooked large

Condiments

2 tsp Dijon mustard, whole-grain
1/4 cup Mayonnaise, fat-free

Baking & Spices

1/2 tsp Black pepper, freshly ground

Bread & Baked Goods

8 (1 1/2-ounce) slices Peasant bread or firm sandwich bread, toasted

Dairy

3 tbsp Sour cream, reduced-fat
Sandra Decker
Sandra Decker • 2 years ago

Egg Salad BLTs Sounds Yummy!

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