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Pineapple Salsa

Vegan • Gluten free • 20 mins to make • Serves 8

Produce

1 (15 ounce) can Black beans
1/4 cup Cilantro, fresh
1 cup Corn, frozen kernels
1/2 cup Green bell pepper
2 Green chile peppers
1/4 cup Onions
1 cup Pineapple, fresh
1/2 cup Red bell pepper

Baking & Spices

1 Salt and pepper

Nuts & Seeds

1/2 tsp Cumin, ground

Drinks

1/4 cup Orange juice
Kristen Blohm
Kristen Blohm • 2 years ago

Pineapple Salsa