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Tuna Steaks with Wasabi-Ginger Glaze

Gluten free • Serves 4

Seafood

4 (6-ounce) tuna

Produce

2 tbsp Cilantro, fresh

Condiments

2 tbsp Ginger marmalade
2 tbsp Soy sauce, low-sodium
2 tsp Wasabi paste

Oils & Vinegars

1 Cooking spray
Teresa Brill
Teresa Brill • 2 years ago

Tuna Steaks with Wasabi-Ginger Glaze | MyRecipes.com

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