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Reese's Cup Stuffed Chocolate Chip Cookies

Refrigerated

2 Eggs, large

Baking & Spices

2 tsp Baking soda
3 1/2 cups Bittersweet chocolate chips
1 cup Brown sugar, packed
3 3/4 cup Gold medal all-purpose flour
1 cup Granulated sugar
1 tsp Sea salt, fine grain
2 tsp Vanilla extract, pure

Dairy

1 1/2 cups Butter, unsalted

Other

30 Miniature reese's cups; frozen at least 2 hours
Vicki Saur
Vicki Saur • 1 year ago

Reese’s Cup Stuffed Chocolate Chip Cookies

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