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Strawberry Shortcake Ice Cream Pops
Creamy peanut butter + chocolate fudge sauce + honey-roasted peanuts = Peanut Butter Buckeye ice cream
LAYERED PEANUT BUTTER BRITTLE ICE CREAM POPS - 1 cup Finely Crushed Peanut Brittle, 8 five oz. Paper Cups, 1 qt Vanilla Ice Cream, 8 Tbsp Smooth or Crunchy Peanut Butter. Spoon 1 Tbsp. peanut brittle into each paper cup. Pack in part of the ice cream to half-fill each. Layer 1 Tbsp. of the peanut butter, then remaining ice cream, and peanut brittle on top. Repeat layering. Pack each down firmly with the back of a spoon. Insert a plastic spoon into each cup. Freeze. To serve, peel off cups.
Snowy Peak Pops you'll pop right in your mouth!