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South Carolina Slaw | Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. | Barbecue #Recipe |

Carrot and Apple Slaw Recipe

Coleslaw...this sounds so much like the dressing my mother made. The slaw was crunchy and paired well with everything from seafood to pork! Will give this a try this week!

Apple Rings with Cinnamon Sugar Butter Icing!..the icing is the BESTT!! 1 large egg white 1 cup water 1 tablespoon vanilla 1 cup all-purpose flour 1/4 teaspoon salt 6 large apples, peeled Canola oil for frying Cinnamon and sugar For the icing: 4 tablespoons butter, melted 1/3 cup sugar 1 tablespoon cinnamon 2 tablespoons milk 1 - 1 1/2 cups powdered sugar