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Caramel-Mocha-Sea Salt Cupcakes

Makes 24 cupcakes

Produce

1 Candy espresso beans

Refrigerated

4 Eggs, large

Baking & Spices

2 3/4 cups All-purpose soft-wheat flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Chocolate extract
1 cup Cocoa, Dutch process
3/4 cup Cocoa, unsweetened
2 (16-oz.) packages Powdered sugar
1 tsp Salt
1 Sea salt, Coarse
1 cup Sugar
2 cups Superfine sugar

Oils & Vinegars

1 Vegetable cooking spray

Drinks

2 tsp Coffee extract

Dairy

2 1/2 cup Butter
1 1/3 cup Whipping cream

Liquids

2 cups Water

Other

Paper baking cups
Eucelyn Salinas-Parker
Eucelyn Salinas-Parker • 2 years ago

Caramel-Mocha-Sea Salt Cupcakes