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Maddie Moffitt
Maddie Moffitt • 2 years ago

IGE Cherry Almond Crisp

  • Maddie Moffitt
    Maddie Moffitt • 2 years ago

    This was delightful! I actually used sour cherries instead and sweetened with 1/4- 1/3 C. of sugar. Gave it a nice pucker without being too intense.

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