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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Mini pumpkin pie croissants

shaken together: {taste this} mini pumpkin pie croissants

pumpkin pie croissants

Recipe For Pumpkin Bread - This happens to be my mother’s recipe, and it is incredibly delicious. The batter comes together in minutes.

pumpkin cake for fall/halloween parties