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Nothing says elegance like a crown roast, and this roast is sure to impress. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple-sage stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews. An entree fit for a king. About 9 1/2 lbs, serves 8-10.

Elegant and delicious, this is a dish that will demand attention. A rich salmon fillet laced with sweet lobster, is wrapped in a flaky puff pastry

Gentle cedar smoke elevates the salmon's richness in this delectable entree. It comes pre-marinated and on the cedar plank, ready to bake or grill. With delicious flavors -either Lemon Dill or Maple and Smoked Pepper - this dish is as easy as it is delicious. Four 9 1/2 oz. servings.

Honey-Balsamic Glazed Salmon -- Ready in just 20 minutes, serve this healthy living recipe with hot steamed rice or cooked new potatoes for a delicious dinner the whole family will enjoy.

It's all in the smoke. The double-smoked salmon, cured with maple, is intensely rich and incredibly good. Made the old-fashioned way in a Maine smokehouse, this is bacon done right, only with salmon. A truly unique delight, we guarantee it!

The mild ocean flavors of orange roughy are elevated with a unique and delicate stuffing, featuring a blend of five different cheeses and garden fresh broccoli. This dish is light yet surprisingly rich. Four 6 oz. servings.

Flaky baked salmon recipe with basil pesto and almonds. So easy and delicious! #thinkfisher