The glory of Atlantic salmon is on display with this unique roast. The salmon is folded around a delicious spinach and goat cheese stuffing for a unique and elegant dish. Rich and satisfying enough to star as the center of an upscale dinner, yet healthy enough to serve every day. Two pounds total, serves 4.
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Nothing says elegance like a crown roast, and this roast is sure to impress. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple-sage stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews. An entree fit for a king. About 9 1/2 lbs, serves 8-10.
Gentle cedar smoke elevates the salmon's richness in this delectable entree. It comes pre-marinated and on the cedar plank, ready to bake or grill. With delicious flavors -either Lemon Dill or Maple and Smoked Pepper - this dish is as easy as it is delicious. Four 9 1/2 oz. servings.
It's all in the smoke. The double-smoked salmon, cured with maple, is intensely rich and incredibly good. Made the old-fashioned way in a Maine smokehouse, this is bacon done right, only with salmon. A truly unique delight, we guarantee it!