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Southern-Style Chicken and Dumplings

2 hrs to make • Serves 4-6

Meat

1 Fryer chicken (4-5 lbs.), large

Produce

3 Carrots
3 stalks Celery
1 Onion, large

Baking & Spices

3/4 tsp Baking soda
3 cups Cake flour
1 Kosher salt
1 Pepper
3/4 tsp Salt
4 1/2 tbsp Shortening

Dairy

1 cup Milk
Megan Pulliam
Megan Pulliam • 1 year ago

Southern-Style Chicken and Dumplings (aka like Cracker Barrel) by Back to the Cutting Board