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Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette

Gluten free

Seafood

1 lb Fish, mild flaky

Produce

1 Black beans
1 cup Cilantro, packed
1 medium clove Garlic
1 Handfull Grape or cherry tomatoes
1 cup Green beans, fresh
1 Greens, Mixed
2 Limes- juiced (about 1/4 cup)
2 Sweet potatoes, medium sized

Refrigerated

1 Egg plus 2 egg whites

Condiments

1 Cilantro lime vinaigrette
1 tbsp Mayonnaise

Baking & Spices

1/2 cup Flour - seasoned with a little salt & pepper
1/2 tsp Pepper
1 tsp Salt
1 pinch Sugar

Oils & Vinegars

2 tbsp Canola oil
1/2 cup Olive oil, light

Dairy

2 tbsp Butter
2 oz Goat cheese
Emily Williams
Emily Williams • 2 years ago

sweet potato crusted fish with cilantro lime vinagrette