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Vegetarian • Serves 12


1 cup Pumpkin puree


2 Eggs, large


1 tbsp Molasses

Baking & Spices

1 cup All purpose flour
1 tbsp Baking powder
1/2 cup Brown sugar, light
1/2 tsp Cinnamon, ground
1 cup Cornmeal
1 tsp Kosher salt
1/4 tsp Nutmeg, ground

Oils & Vinegars

1/4 cup Olive oil
Terri Brodfuehrer
Terri Brodfuehrer • 1 year ago

Pumpkin Cornbread..{Sweet Pea's Kitchen}.."I served it along with the honey butter from my other corn bread recipe and it was amazing! Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter, an excellent accompaniment to any fall meal."

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