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Goat Cheese, Pesto & Sun-Dried Tomato Terrine

Vegetarian • Gluten free • Makes 1-1/2 cups

Produce

5 Sun-dried tomatoes, oil-packed

Condiments

3 tbsp Basil pesto, homemade or store-bought

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Nuts & Seeds

1/4 cup Pine nuts, toasted and coarsely chopped

Dairy

10 oz Goat cheese
1/4 cup Heavy cream
Elizabeth Solner Berger

Goat Cheese, Pesto & Sun-Dried Tomato Terrine.