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Paprika Shrimp & Green Bean Saute

Gluten free • Serves 6
EatingWell

Seafood

1 lb Shrimp, raw

Produce

2 16-ounce cans Butter beans, large
1/4 cup Garlic
4 cups Green beans
1/2 cup Parsley, fresh

Baking & Spices

2 tsp Paprika
1 Pepper, Freshly ground
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1/4 cup Sherry vinegar
Make this on EatingWell
Lynda Moore
Lynda Moore • 1 year ago

Paprika Shrimp & Green Bean Saute

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