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Strawberry Swirl Cream Cheese Pound Cake

2 hrs and 35 mins to make • Serves 12

Refrigerated

6 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tsp Almond extract
2/3 cup Strawberry glaze
3 cups Sugar
1/2 tsp Vanilla extract

Dairy

1 1/2 cups Butter
1 (8-oz.) package Cream cheese

Other

1 (6-inch) wooden skewer
Michelle (Brown Eyed Baker)

Strawberry Cream Cheese Pound Cake

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