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Lasagna Soup

Serves 8


1 1/2 lb Italian sausage


1/2 cup Basil, fresh leaves
2 Bay leaves
4 Garlic cloves
3 cup Onions
2 tsp Oregano, dried
1 28-oz. can Tomatoes, fire roasted

Canned Goods

6 cup Chicken stock
2 tbsp Tomato paste

Pasta & Grains

8 oz Mafalda or fusilli pasta

Baking & Spices

1 pinch Pepper, freshly ground
1/2 tsp Red pepper flakes
1/4 tsp Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil


2 cup Mozzarella cheese
1/2 cup Parmesan cheese, grated
8 oz Ricotta
Brit Birkenstock
Brit Birkenstock • 1 year ago

Lasagna soup. Another pinner said: "Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week"!