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Cheddar and Jalapeño Biscuits

Vegetarian • 15 mins to cook • Makes 10-12 biscuits

Produce

2 tbsp Jalapenos, fresh

Baking & Spices

1 1/3 cups All-purpose flour
2 tsp Baking powder
1 Pinch Cayenne pepper
1/4 cup Polenta or fine milled corn meal
1/2 tsp Salt
3 tbsp Sugar

Dairy

6 oz (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, packed sharp
3 4 cup + 2 tablespoons heavy cream (200ml)
Catherine McCord
Catherine McCord • 1 year ago

Cheddar and Jalapeño Biscuits