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Salmon Cakes with Tropical Fruit Salsa

1 hr to make • Makes 10 Cakes

Seafood

1 (2-pound) side of salmon, skin on

Produce

2 tbsp Cilantro
1/2 Jalapeno
1 Lime, Juice of
1/2 cup Mango
1 cup Pineapple
1 cup Red onion

Refrigerated

2 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 1/2 tsp Kosher salt
2 tbsp Matzo meal

Oils & Vinegars

4 tbsp Olive oil
Fran Keller
Fran Keller • 2 years ago

Salmon Cakes with Tropical Fruit Salsa

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