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Cheese and Spinach Stuffed Jumbo Shells

Vegetarian • Gluten free • 55 mins to make • Serves 8


1 Basil
1 cup Spinach, frozen


2 cups Marinara sauce

Baking & Spices

1 Salt and pepper


1 cup Cottage cheese
1 cup Mozzarella cheese, part skim
1/2 cup Parmesan cheese, grated
1 cup Ricotta cheese
Laura Boblit
Laura Boblit • 2 years ago

cheese and spinach stuffed shells

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