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COCONUT TAPIOCA PUDDING WITH TOASTED COCONUT CHIPS 2 cups almond milk, divided 1/3 cup tapioca pearls 1 cup coconut milk 1/4 cup maple syrup (or agave syrup – you could also use honey if you aren’t vegan) 1 teaspoon vanilla extract 1 teaspoon tapioca starch with 1 tablespoon water mixed in 1/4 teaspoon sea salt Toasted coconut chips for garnish

Frittata de legumes/Vegetable Frittata