BUFFALO CHICKEN DIP—8 ounces softened cream cheese; 1/2 cup ranch dressing; 1/2 cup any flavor Frank's® RedHot® Sauce; 1/2 cup shredded mozzarella cheese; 2 cups shredded cooked chicken. Combine ingredients in crock pot. Heat on HIGH setting for 1-1/2 hours until hot and bubbly or on LOW setting for 2-1/2 to 3 hours. Stir.
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