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Egg Salad I

Vegetarian • Gluten free • 25 mins to make • Serves 4

Produce

1 tsp Dill weed, dried
1/2 Red onion

Refrigerated

8 Eggs

Condiments

2 tbsp Dijon-style mustard, prepared
1 tbsp Mayonnaise

Baking & Spices

1 tsp Paprika
1 Salt and pepper
Dale Poland
Dale Poland • 2 years ago

Egg Salad