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Asian Edamame Fried Rice

Vegetarian • Gluten free • Serves 6
Skinnytaste

Produce

1/2 cup Carrots
2 cloves Garlic
1/2 Onion
1 cup Ready-to-eat shelled edamame
5 Scallions

Refrigerated

1 Egg, whole
2 Egg whites

Condiments

2 tbsp Soy sauce, low sodium

Pasta & Grains

3 cups Brown rice, cooked

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 Cooking spray
1 tbsp Smart balance oil
Make this on Skinnytaste
Valeria Abramovich
Valeria Abramovich • 1 year ago

Asian Edamame Fried Rice