Chocolate Eclair Cake | The Girl Who Ate Everything
A simple way to make a savory antipasta into a festive holiday treat! You need: 1 bunch of fresh rosemary olives mini mozzarella olive oil 1.break up rosemary and arrange it on a plate so it looks like pine greens. 2.areange olives and mini mozzarella on the wreath to look like ornaments. 3.drizzle with olive oil and serve!
Penguin icebox cookies (a roll of white cookie dough wrapped in purple cookie dough, then sliced). These would be so cute in a variety of easter colors (light blue, pink and purple). Or use dark chocolate cookie around white sugar cookie dough to make pseudo-black and white penguins for winter holidays.