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Vegetarian • Gluten free • Serves 6


1 cup Cucumber
1 cup Grape tomatoes
1 tsp Oregano, dried
1/4 cup Red onion


1/3 cup Kalamata olives, pitted

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 Pinch Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil
3 tbsp Red wine vinegar


1/3 cup Feta cheese


2 cups Water
Traci Taylor
Traci Taylor • 2 years ago


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