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Gluten-Free Sufganiyot - Jelly Donuts for Chanukah

Vegetarian • Gluten free • 35 mins to make • Serves 1
food.com

Refrigerated

3 Egg

Condiments

1 Raspberry jelly or strawberry jelly, seedless

Baking & Spices

1 tsp Baking powder
2 tsp Baking soda
1/2 tsp Cinnamon
1 tsp Nutmeg
5 cups Rice flour mix, gluten-free
2 tsp Salt
1 1/2 cup Sugar
2 tsp Xanthan gum

Dairy

1/4 cup Butter
2 cups Buttermilk
Make this on food.com
Kathleen Da Souza
Kathleen Da Souza • 1 year ago

Gluten-Free Sufganiyot - Jelly Donuts

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Amazing Gluten-Free Buttermilk Donuts / Doughnuts from Food.com: They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.