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Natilla: Creamy Custard

Vegetarian • Gluten free • 30 mins to make

Produce

1 2-inch strip Lemon, zest

Refrigerated

8 Egg yolks, large

Baking & Spices

1 Cinnamon, Ground
1 Cinnamon stick
1/4 cup Cornstarch
1 1/4 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract, pure

Dairy

4 cup Whole milk
Fran Livermore
Fran Livermore • 2 years ago

Creamy custard