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Vegetarian • Gluten free • 15 mins to cook • Serves 24


2 Egg whites


1/3 cup Corn syrup, light

Baking & Spices

1/4 tsp Salt
2 cups Sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Pecan or walnuts


1/2 cup Water
Patty Steinau
Patty Steinau • 1 year ago


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