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Pasta with Fresh Tomato Sauce

Vegetarian • 25 mins to make • Serves 6

Produce

1/4 cup Basil, fresh leaves
1 tbsp Flat-leaf parsley
1 tbsp Garlic
2 1/4 lbs Unrefrigerated ripe tomatoes

Pasta & Grains

1 lb Spaghetti or spaghettini

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 Parmesan cheese, Grated
Michelle Layton Lauerman

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

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