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Gluten free • 25 mins to make • Serves 6

Meat

4 slices Bacon, cooked and crumbled

Produce

5 cups Broccoli, raw
1 cup Fennel, bulb
1 Shallot

Condiments

1/3 cup Mayonnaise, low-fat
2 tbsp Mustard, brown

Baking & Spices

1 Pepper, Freshly ground
1/2 tsp Salt

Oils & Vinegars

2 tsp Cider vinegar

Dairy

1 cup Cheddar cheese, sharp
1/3 cup Sour cream, lite
Deborah Knecht
Deborah Knecht • 2 years ago

broccoli cheddar salad with bacon