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Fish Tacos

Serves 4-6

Seafood

1 lb Haddock, fillets

Produce

4 Avocados, pitted
1/4 cup Cilantro, fresh
2 handful Coriander, fresh leaves
4 clove Garlic
24 Green chile peppers, hot
1 Iceberg lettuce
2 Jalapeno
1 Lime, Zest and juice of
1 Lime, Juice of
2 Onion
1 Red bell pepper
2 Tomatoes

Refrigerated

2 Eggs

Condiments

1 Green chili sauce, Spicy
3 drops Hot sauce, green

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1 Black pepper, Freshly ground
1 tbsp Coriander seeds, ground
2 cups Corn flour, very fine
1/4 cup Cornstarch
1 tsp Salt
1 Salt
3 Salt and freshly ground black pepper
1 Pinch Sugar

Oils & Vinegars

1 Canola or peanut oil
2 tbsp Distilled white vinegar
6 tbsp Olive oil

Bread & Baked Goods

1 Tortillas, Homemade

Dairy

2 cups Yogurt or sour cream, plain thick

Beer, Wine & Liquor

2 1/2 cups Beer
Maggie McMorrow
Maggie McMorrow • 2 years ago

Fish Tacos