Pumpkin Fluff Recipe: 1 (16 ounce) can pumpkin 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix 1 (8 ounce) container Cool Whip Free or 1 (8 ounce) container fat-free cool whip pumpkin spice (to taste) Directions: 1 - Combine all ingredients in order. 2 - Chill for 2 hours.
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Mini Pumpkin Pie Croissants ~ 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place 2 tsp spoonful of mixed ingredients on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)