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mini pumpkin pies with vanilla whipped cream

Mini Pumpkin Pie Croissants ~ 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place 2 tsp spoonful of mixed ingredients on each cresent and spread. Roll cresent up.. Add the extra tsp of sugar and pumpkin spice mix, on top (sprinkle) Bake 350 degree F for 15-18 minutes (or until browned)

Low calorie pumpkin cookies

My favorite pumpkin pie recipe of all times! I can't get enough of Paula Deen's Recipes