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Salteña (Bolivia). 'A portable pastry stuffed with beef, pork or chicken stew, Bolivia’s best-loved culinary treat uses gelatine as the secret to its success. The setting agent is mixed with the meaty fi lling (called jigote), so it hardens in the refrigerator overnight. This then slowly melts once it’s baked in its pastry case next morning – keeping the salteña crisp on the outside and gooey on the inside.' www.lonelyplanet....