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French Onion Soup

Serves 8

Produce

4 cups Thinly vertically sliced red onion
4 cups Thinly vertically sliced walla walla or other sweet onion
1/4 tsp Thyme, fresh

Canned Goods

8 cups Less-sodium beef broth

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Salt
1/2 tsp Sugar

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

8 (1-ounce) slices French bread

Dairy

8 (1-ounce) slices Swiss cheese, reduced-fat reduced-sodium

Beer, Wine & Liquor

1/4 cup White wine, dry
Donna Hochhalter-Rapske

French Onion Soup Recipe from Cooking Light