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Mini Rhubarb Pies

Vegetarian • 20 mins to prepare • Serves 4

Produce

1 2 inch pieces 8 cups fresh rhubarb cut in, fresh
1 tbsp Orange, zest

Refrigerated

1 Egg

Baking & Spices

1/2 cup All-purpose flour
1 Pinch Cardamom
1/2 tsp Nutmeg, freshly ground
1 cup Sugar

Bread & Baked Goods

4 10 inches pie crusts

Drinks

1/4 cup Orange juice, freshly squeezed
Sue Anderson
Sue Anderson • 2 years ago

Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.