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Alison Lublink
Alison Lublink • 2 years ago

Freeze Tomato Paste and slice off as needed so you're not wasting. This is a great idea!

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Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)

Great kitchen tip for saving tomato paste- freeze and slice. I love this because I never need whole can of tomato paste at one time.

How To Freeze Leftover Tomato Paste : make dots onto a plate using a tablespoon and put into freezer; once frozen solid, transfer to a plastic bag and return to freezer. Use as needed and no more wasted tomato paste!

how to freeze anything

How to Make Tomato Paste