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Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

Serves 4


2 lbs Pork shoulder


1 head Butter lettuce
1 Carrot
10 cloves Garlic
1 Lemon, Juice of
1 bunch Mint


10 1/3 tbsp Fish sauce
1 For the sauce

Pasta & Grains

1 package Rice vermicelli

Baking & Spices

1/2 tsp Black pepper, ground
1 tsp Chili paste
8 tbsp Sugar

Oils & Vinegars

1 Olive oil


1/2 cup Water
Christina Dunkelberger
Christina Dunkelberger • 2 years ago

YUMMMM!! vietnamese grilled pork with vermicelli noodles