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Yucca With Garlic Sauce (Yuca Con Mojo) from This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Pan de Yucca Recipe! Normally use 2 whole eggs, and then more than 1 cup flour to get the correct consistency. Bake at 400ish until brown and puffed.