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Maple-Pecan Shortbread

Vegetarian • Makes 2 dozen
Martha Stewart

Refrigerated

1 Egg, large
1 Egg yolk, large

Condiments

1/4 cup Maple syrup, pure

Baking & Spices

2 1/4 cups All-purpose flour
1/2 cup Cake flour
3/4 cup Granulated sugar
1/4 tsp Maple extract, pure
1/2 tsp Salt
1 Turbinado sugar

Nuts & Seeds

3 4 cup pecan halves (about 2 1/4 ounces)

Dairy

1 cup Butter, unsalted
Make this on Martha Stewart
Diane Willis
Diane Willis • 1 year ago

Maple-Pecan Shortbread - Martha Stewart Recipes

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