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Roasted Parsnips

Vegan • Gluten free • Serves 4

Produce

1 thick 2 pounds (2-inch-thick) slices Parsnip
1 Red onion, large
2 tsp Rosemary, fresh

Condiments

3 tbsp Balsamic vinegar

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 tbsp Brown sugar
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil
Shaindy Niederman
Shaindy Niederman • 2 years ago

Roasted Parsnips

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