Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Chicken Pot Pie Cupcakes

35 mins to make • Serves 10

Meat

1 Chicken breast

Seafood

1 cup Valley fresh steamers, Green Giant

Produce

1 tbsp Herbs de provence
1 tsp Onion powder

Canned Goods

1 (14.5 oz) can Cream of chicken soup

Baking & Spices

1 tsp Garlic salt

Bread & Baked Goods

2 (10 oz) cans Pillsbury biscuits

Dairy

1 cup Cheddar cheese
Ruth Roy
Ruth Roy • 2 years ago

Mini chicken pot pies

Related Pins

Chicken Pot Pie Cupcakes

Mini Chicken Pot-Pies

Mini Shepard's Pies: (crust) 1 (8 oz) can Crescent dough. (filling) Mashed potatoes, 1/2 pound lean ground beef, 1 teaspoon steak seasoning, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1/3 cup frozen vegetables (peas, carrots or mixed).

  • Crystal Bancroft

    Took 4 hours, but worth it. Instead of peas, I used frozen onions and green peppers.

Chicken Pot Pie Soup from sixsistersstuff.com. All the goodness of chicken pot pie but with a fraction of the calories!