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Chicken Pot Pie Cupcakes

35 mins to make • Serves 10


1 Chicken breast


1 cup Valley fresh steamers, Green Giant


1 tbsp Herbs de provence
1 tsp Onion powder

Canned Goods

1 (14.5 oz) can Cream of chicken soup

Baking & Spices

1 tsp Garlic salt

Bread & Baked Goods

2 (10 oz) cans Pillsbury biscuits


1 cup Cheddar cheese
Ruth Roy
Ruth Roy • 2 years ago

Mini chicken pot pies

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  • Crystal Bancroft

    Took 4 hours, but worth it. Instead of peas, I used frozen onions and green peppers.

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