I so want this! Definitely useful and pretty for the kitchen! Basil, parsley, laurel, rosemary, tarragon, mint, dill, chives, thyme, sage, oregano... the whole culinary herbs family illustrated on a beautiful black background.
Cilantro Santo - This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A member of the carrot family, Cilantro Santo grows slow and steady, allowing you to keep harvesting leaves when others have already bolted to seed.
Herbs: How to Dry #Herbs, Taste of Home Recipes.
Mojito spearmint for drinks and Peppermint for desserts and teas. Try mints in salads and savory dishes as well you'll be amazed how many meats, vegetables soups or stews taste better with a "hint of mint". Keep in a LARGE pot or plant away from the rest of the herbs, mint is an aggressive spreader.
Petroselinum crispum "Italian" Flat-leaved parsley resents transplanting or root disturbance, so it is best grown in modules or directly into the ground. Good in deep containers, parsley is a hungry herb and needs regular feeding. Sow a fresh batch annually. Height: 32 inches Spread: 24 inches Hardiness: Fully hardy plants Soil Preference: Well-drained soil, moist soil Sun or Shade: Full sun, partial or dappled shade