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Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

Vegetarian • Serves 4

Produce

2 cups Arugula
1 tsp Thyme, fresh

Refrigerated

4 Eggs, large

Condiments

1 1/2 tsp Lemon juice, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

4 (2-ounce) slices Country bread, whole-wheat

Dairy

1/4 cup Parmigiano-reggiano cheese, grated fresh
3/4 cup Ricotta cheese, part-skim
Megan Novy
Megan Novy • 2 years ago

open-face ricotta, arugula & fried egg sandwiches / cooking light