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Tomato Soup with Ricotta Cheese and Basil

Gluten free • 55 mins to make • Serves 3-4

Produce

2 heaping tbsp Basil, fresh
4 cloves Garlic
1 Onion, large
5 cups San marzano tomatoes
1/2 tsp Thyme, dried

Canned Goods

1 1/2 cups Vegetable or chicken broth

Baking & Spices

1 Salt and fresh black pepper, coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 lb Ricotta cheese, fresh
Joanne Bruno
Joanne Bruno • 1 year ago

Tomato Soup with Ricotta Cheese and Basil

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