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Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill

2 hrs and 45 mins to make • Makes 2

Seafood

1 Salmon carcass from a

Produce

2 Bay leaves
3/4 cup Carrots
3/4 cup Celery
1/4 cup Dill, fresh
3 cloves Garlic
2 tbsp Garlic powder
1 1/2 lbs Idaho potatoes
2 Lovage stalks
1 1/2 cups Onion
1 tbsp Onion powder
1 tbsp Oregano, dried leaf
5 Parsley, stems
1 tbsp Thyme, dried

Baking & Spices

1/2 tsp Black pepper, ground
1 tbsp Black pepper
1 tbsp Cayenne pepper
2 1/2 tbsp Paprika
1 tbsp Peppercorns, black
7 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 cup Heavy cream

Beer, Wine & Liquor

1 cup White wine, dry

Liquids

3 qt Water

Other

1 tablespoon Essence, recipe follows
12 slices Gravlax
Megan Novy
Megan Novy • 1 year ago

Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill

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