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Skillet Summer Vegetable Lasagna

Vegetarian • Serves 4-6

Produce

1/4 cup Basil, fresh
4 Garlic cloves
1 (28-oz.) can Tomatoes
1 Yellow onion, fine
1 Yellow squash, small
1 Zucchini, small

Pasta & Grains

10 Curly-edged lasagna noodles

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

1 cup Parmesan cheese
1 cup Ricotta cheese, part skim
Jeannette Anderson
Jeannette Anderson • 2 years ago

Veggie Lasagna skillet