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Crockpot Sweet Potatoes!

potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese - LOVE this soup!

1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened)

Paula Deen (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.

tomato basil parmesan soup for the crock pot

Recipe Best: slow cooker potato soup

crock pot tomato basil Parmesan soup

Paula Deen Tastes Like Lasagna Soup

Paula Deen Cottage Potatoes

Potato chowder Ingredients, y'all: 1 (30 oz) bag of frozen hash brown potatoes, the square ones--southern style 2 (14oz) cans of chicken broth 1 (10.75 oz) can of cream of chicken soup 1/2 c. chopped onion 1/3 tsp. ground black pepper 1 (8oz) package of cream cheese Garnish: minced green onion