Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Simply Sour Cream Chicken Enchiladas

45 mins to make • Serves 1

Meat

1 lb Chicken breast

Produce

1 (4 ounce) can Green chilies
1 Onion, medium

Canned Goods

1 (15 ounce) can Chicken broth

Baking & Spices

1/4 cup Flour

Oils & Vinegars

1 tbsp Vegetable oil

Bread & Baked Goods

8 (8 inch) flour tortillas

Dairy

1/4 cup Butter
1 1/2 cups Monterey jack cheese
1 cup Sour cream
Pat from the blog Mille Fiori Favoriti

Simply Sour Cream Chicken Enchiladas from Food.com: Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!