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Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Vegetarian • Serves 6

Produce

3/4 cup Pumpkin, canned

Canned Goods

1/2 cup Coconut milk, unsweetened

Baking & Spices

1 All-purpose flour
1/2 cup Caramel topping
3/4 tsp Cinnamon, ground
1 Sanding sugar
1 (3.4-ounce) package Vanilla instant pudding mix

Oils & Vinegars

1 Vegetable cooking spray

Nuts & Seeds

1/2 cup Coconut, sweetened flaked

Bread & Baked Goods

1 sheet (1/2 of a 17.3-ounce package) frozen puff pastry, frozen

Dairy

1/2 cup Heavy cream

Frozen

6 Sugar ice cream cones
Jenny Kolenda
Jenny Kolenda • 1 year ago

Thanksgiving Puff Pastry Cornucopias

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